Giblet Gravy - cooking recipe

Ingredients

turkey giblets
1/2 tsp. salt
2 Tbsp. butter or margarine
1 c. milk
2 c. water
1/2 tsp. pepper
2 Tbsp. flour

Preparation

Combine turkey giblets, except the liver, with water, salt and pepper in saucepan.
Bring to gentle boil.
Lower heat and cover. Simmer 1 hour or until giblets are tender.
Add the liver; simmer 15 minutes longer.
Drain mixture, reserving 1 cup of broth. Finely chop giblets and set aside.
Melt butter in medium size pan; stir in flour until smooth.
Add reserved cup of broth.
Cook over medium heat; stir constantly, until mixture thickens and boils. Stir in milk and chopped giblets.
Season to taste.