Rice Meat Balls - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. grated onion
1 tsp. salt
1/8 tsp. marjoram (optional)
dash of pepper
2 1/2 c. tomato juice or 2 (8 oz.) cans tomato sauce, mixed with 1/2 c. water

Preparation

Combine rice (uncooked) with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice; mix lightly.
Shape mixture into 18 balls and place in skillet.
Pour the remaining 2 cups tomato juice over the meat balls.
Bring to a boil.
Reduce heat and simmer, covered, for 15 minutes or longer, until done, turning once and basting occasionally.