Barbecue Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1/2 c. celery
1/4 c. catsup
1 c. tomatoes
1 c. water
1 tsp. chili powder
salt and pepper
2 Tbsp. tapioca

Preparation

Brown hamburger meat with onion and celery until tender.
Add catsup, tomatoes, water, chili powder, salt and pepper.
Simmer 15 minutes, then add tapioca and cook until thick.
Serve on toasted buns.