Pickled Beets - cooking recipe

Ingredients

1 1/2 lb. small beets
1 1/2 c. white vinegar
1/2 c. water
1 c. packed brown sugar
1 Tbsp. pickling spice, tied in a small bag

Preparation

Cook beets in salted water until tender; peel, cut and pack beets in hot sterilized jars.
Combine vinegar, water, sugar and spice.
Bring to boil.
Simmer 5 minutes.
Remove spice bag.
Pour over beets and seal jars.