Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. unsalted stick margarine
1 garlic glove, minced
2 c. low sodium vegetable broth
14 1/2 oz. can Italian style tomatoes
3 c. frozen cheese tortellini
1 (10 oz.) pkg. frozen chopped spinach
freshly ground black pepper to taste
3 c. water

Preparation

In a large nonstick pan, melt margarine. Add garlic, cooking and stirring as needed until softened. Add broth, tomatoes and 3 cups water. Bring to a boil. Add the tortellini and return to a boil. Reduce and simmer about 10 minutes. Stir in spinach and return to a boil. Serve sprinkled with pepper.