Chile Rellenos Casserole - cooking recipe

Ingredients

1 (7 oz.) can whole green chilies (Ortega)
1/3 lb. Jack cheese
4 eggs
1/3 c. milk
1/2 c. flour
1/2 tsp. baking powder
1 c. shredded sharp Cheddar cheese

Preparation

Remove seeds and pith from chilies.
Cut Jack cheese into chunks and divide evenly among the chilies, folding or tucking the cheese inside.
Butter a 1 1/2-quart casserole dish and arrange chilies side by side in the bottom.