Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 1/2 tsp. dry mustard
1 1/2 Tbsp. flour
1/2 c. raisins
1/4 c. vinegar
1 3/4 c. water

Preparation

Combine dry ingredients in top of double boiler; add vinegar and water.
Cook 20 minutes over boiling water.
Yield:
2 cups sauce.
Serve over fresh pork or ham.