Skillet Pork Chop Dinner - cooking recipe

Ingredients

4 (3/4-inch thick) loin pork chops
1 (10 3/4 oz.) can tomato soup (undiluted)
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. caraway seed
6 to 8 small potatoes
4 small carrots, cut into 2-inch lengths

Preparation

Brown chops on both sides in large skillet; drain on paper towels.
Drain off pan drippings.
Combine soup, water and seasonings; stir into skillet.
Return chops to skillet; add vegetables.
Cover and simmer 45 minutes or until chops and vegetables are tender.
Yield:
4 servings.