Religious Sauce - cooking recipe

Ingredients

6 lb. onions
1 lb. jalapeno peppers
1 gal. catsup
3 c. sugar
3 c. vinegar
salt
allspice

Preparation

Grind onions and peppers together.
Add 1/2 cup water, if not enough juice.
Bring to a boil.
Add catsup, sugar and vinegar; bring to a boil.
Use salt and allspice to taste.
Bring to a boil again and put into sterilized jars.
Process in hot water boiling bath for 15 to 20 minutes.