Congo Bars - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. oil
1 lb. box light brown sugar
3 eggs
1 c. pecans
1 tsp. vanilla
1 pkg. chocolate chips

Preparation

Mix all ingredients.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 45 minutes.