Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of mushroom soup (undiluted)
1/2 c. sour cream
1/2 c. mayonnaise
1 (2 oz.) jar pimentos (optional)
1/2 c. slivered almonds (optional)
1 pack Ritz crackers, crumbled fine
1/2 stick melted butter
1/2 c. celery, diced
1/2 c. onion, diced
1 c. grated Cheddar cheese
1/2 tsp. salt and pepper

Preparation

Mix all ingredients except butter, cracker crumbs and almonds in a bowl. Pour into buttered casserole dish. Mix cracker crumbs and butter together and sprinkle over casserole. Top with almonds. Bake 45 minutes at 350\u00b0.