Chicken Cacciatore - cooking recipe

Ingredients

2 lb. skinned chicken breasts
1 tsp. salt
a pinch of allspice
1/2 tsp. pepper
1 c. tomato puree
1/2 c. sliced mushrooms
1/4 c. chopped celery
1/4 c. onion flakes
1 garlic clove, minced
1/4 c. chopped pimento
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/8 tsp. rosemary leaves

Preparation

Sprinkle chicken with salt and pepper.
Brown over high heat in a nonstick pan, turning frequently. Transfer chicken to a baking dish. Set aside.
Combine tomato puree, mushrooms, onion flakes, celery, pimento, garlic, rosemary and allspice. Cook over low heat for 5 minutes.
Stir in lemon juice and vinegar. Spoon over each chicken breast.
Bake at 325\u00b0 for 35 minutes. Baste often with sauce during cooking. Serves 6.