Cheese Apples - cooking recipe

Ingredients

4 to 6 fresh apples or 1 can sliced apples
16 oz. Velveeta cheese, cut into quarters
1 stick margarine
1 c. plain flour
1 1/2 c. sugar

Preparation

Preheat oven to 375\u00b0.
Soften cheese; butter the pan.
Cream cheese and margarine and gradually add flour and sugar alternately.
Pour apples in baking dish.
Spread mixture over apples.
Bake at 375\u00b0 for 30 minutes.