Coconut Candy Fudge - cooking recipe

Ingredients

2 c. shredded coconut
1/3 c. cold mashed potatoes
1 Tbsp. butter or margarine (soft)
2 c. powdered sugar
1 tsp. salt
2 sq. unsweetened chocolate

Preparation

Mix potatoes and sugar.
Add softened margarine, coconut, vanilla and salt.
Blend well.
Press in greased or buttered pan so that the candy is about 1-inch thick.
Melt chocolate and pour over the candy when firm.
Cut into squares; tastes like Mounds candy bars.