Easy Kuchen - cooking recipe

Ingredients

1 c. scalded milk
butter size of an egg
1 egg
1/2 cake yeast or 1/2 pkg. dry yeast
1 tsp. salt
2 tsp. sugar

Preparation

Melt butter in scalded milk.
Cool to lukewarm.
Add egg, salt and sugar and dissolve yeast in milk.
Stir in enough flour to make a soft dough.
Let rise for 1 hour in warm place.
Punch down and let rise again.
Put into 2 (8 or 9-inch) cake pans.
Sprinkle with sugar and cinnamon.
Let rise until doubled and bake 20 minutes in moderate oven at 375\u00b0.