Thirty Minute Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 tsp. salt
1 Tbsp. oil
2 c. flour
1 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Add other ingredients and mix well.
Turn onto floured surface and knead.
Roll to half-inch thickness and cut into rolls.
Place into oiled pan, flipping to oil the tops.
Let rise for 30 minutes in warm place.
Bake at 450\u00b0 until brown.
Brush with butter to make soft.
Makes 12 to 16 rolls.
Doubles easily.