Low Fat Chocolate Brownies - cooking recipe

Ingredients

2 eggs or whites (4) or 1/2 c. substitute
3/4 c. sugar
1/2 tsp. vanilla
1/2 c. chocolate syrup
1/3 c. oil
3/4 c. flour
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Beat eggs until foamy.
Add sugar and vanilla.
Beat until thick.
Add chocolate syrup and oil.
Beat until smooth, then add flour and salt.
Mix thoroughly; add nuts or sprinkle on top for a crisp crust.