Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. milk
1 c. peanut butter
1 c. confectioners sugar
1 (8 oz.) tub Cool Whip
1 pie shell of choice

Preparation

Blend cream cheese, milk and peanut butter until very smooth. Add confectioners sugar and mix.
Fold in Cool Whip.
Spoon into pie shell (graham cracker or cooled pastry).
Chill and spread Cool Whip on top.
Grated chocolate pieces on top are very good.