Polish Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
3 slices bacon
2 Tbsp. flour
1 pickle, chopped (dill)
salt and pepper
vinegar
2 Tbsp. sugar
2 onions

Preparation

Boil potatoes and cool; slice.
Cook bacon; reserve grease. Crumble in potatoes.
Add pickle, salt and pepper.
Cut onion in small pieces.
Heat bacon grease; add flour, sugar and vinegar. Make a roux.
Add to potatoes and mix well.
If too dry, add more warm water.
Tastes better warm and good for picnics.