Cheddar Cheese Spread - cooking recipe

Ingredients

24 oz. container Port wine cheese spread
8 oz. cream cheese
2 Tbsp. grated onion
2 tsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce
1 c. walnuts, chopped
crackers, pretzels and/or cut up vegetables

Preparation

In a medium bowl with an electric mixer on medium speed, combine Port wine cheese, cream cheese, onion, mustard and Worcestershire sauce.
Beat until smooth.
Transfer to a bowl; place in freezer 5 minutes.