Cold Oven Pound Cake - cooking recipe

Ingredients

5 eggs, unbeaten
1 c. milk
3 c. plain flour
3 c. sugar
2 sticks butter or margarine
1/2 c. shortening
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Blend in mixer: sugar, butter and shortening.
Add eggs, one at a time.
Add flavorings, then flour and milk alternately. Grease and flour tube pan.
Bake in oven at 325\u00b0 for about 1 hour and 30 minutes.