Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1/2 lb. butter
1 lb. marshmallows
2/3 c. crushed peppermint
1 c. salted nuts

Preparation

Melt butter and marshmallows.
Add crushed peppermint and nuts.
Pour over popcorn and put in a buttered tube pan.
Chill. Cut.
Serve.