Pecan Pies - cooking recipe

Ingredients

2 (9-inch) pie crusts, unbaked
1 box brown sugar
1 stick margarine
2 Tbsp. corn meal
2 Tbsp. self-rising flour
3 eggs, slightly beaten
3/4 c. sweet milk
2 tsp. vanilla
1 c. chopped pecans

Preparation

Mix margarine and brown sugar.
Add meal and flour.
Mix and then add eggs, one at a time.
Add milk and vanilla.
Blend.
Add pecans.
Bake at 350\u00b0 for 45 minutes in 2 unbaked pie crusts.