Butterscotch Crescents - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. yeast
2 eggs, beaten
1 tsp. salt
1 1/2 c. milk
1/2 c. oleo
1 pkg. butterscotch pudding mix
4 to 5 c. flour

Preparation

Prepare pudding mix in milk until thick.
Stir in oleo.
Cool until warm.
Add eggs, salt and yeast that was softened in water. Gradually add flour to make a soft dough.
Cover and let rise until double in size.
Then divide in thirds.
Roll each into 15-inch circle.
Cut into 12 wedges.
Place filling on each and roll to center.
Put on greased sheet.
Let rise 1 hour.
Bake at 350\u00b0 for 12 to 15 minutes.