Chicken Soup - cooking recipe

Ingredients

4 chicken thighs, deboned
3 bouillon cubes (chicken)
1 small can mushroom pieces
3 carrots, chopped
1 pkg. bow tie noodles
salt and pepper to taste

Preparation

Put chicken in a pan of water with bouillon cubes.
Boil until you get a rich broth.
Add more water as needed.
Add noodles. When done, add mushrooms and carrots.
Salt and pepper to taste.