Chinese Cucumber Salad - cooking recipe

Ingredients

1 medium cucumber
1 Tbsp. white wine vinegar
1 Tbsp. soy sauce
1/4 tsp. monosodium glutamate (optional)
1 Tbsp. sugar
1 tsp. sesame seed oil
1/2 tsp. salt

Preparation

Peel the cucumber.
Cut into very thin slices.
Sprinkle salt and let stand for at least 20 minutes.
Drain thoroughly.