Zesty Shrimp - cooking recipe

Ingredients

1/2 lb. shrimp, per person; shelled
butter or margarine
1 pkg. dry Zesty Italian Salad Dressing Mix

Preparation

Saute the shrimp until just barely done.
Add dressing mix and enough butter to make a sauce.\tKeep heat on very low flame to combine flavors.
Serve over rice or pasta.