Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
1 (21 oz.) can cherry pie filling
1 tsp. vanilla extract
2 eggs, slightly beaten

Preparation

Grease and flour pan first.
Beat eggs with fork in large bowl. Add dry cake mix, vanilla and pie filling.
Stir until blended by hand.
Spread in 9 x 13-inch pan and bake at 350\u00b0 for 25 to 30 minutes, until center springs back when touched lightly.
Frost while warm.