Chili Cocktail Pie - cooking recipe

Ingredients

2 small cans green chilies, chopped
1 lb. sharp Cheddar cheese (Cracker Barrel perhaps)
6 eggs

Preparation

Layer chilies over bottom of an 8 or 9-inch square pan.
Grate cheese over chilies.
Beat eggs and pour over cheese.
Bake at 350\u00b0 for 30 minutes or until it appears firm when pan is shaken. Cut into 1-inch squares.
Serves 12 to 15.