Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. granulated sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt

Preparation

Cream sugar, shortening and eggs.
Mix dry ingredients and add to creamy mixture.
Chill dough 1 hour.
Roll dough into 1-inch balls the size of English walnuts.
Roll balls into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.