Easy Potato Soup - cooking recipe

Ingredients

1 (16 oz.) bag frozen hash browns
1 c. onion, chopped
1 (14 oz.) can chicken broth
3 c. water
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
2 c. milk
salt and pepper to taste

Preparation

Combine first 4 ingredients in Dutch oven and simmer for 30 minutes.
Stir in soups, milk, salt and pepper.
Heat thoroughly.