Poppy Seed Rolls - cooking recipe

Ingredients

1 pkg. refrigerated soft bread sticks
2 Tbsp. butter or margarine, melted
1/2 tsp. poppy seed

Preparation

Separate dough and loosely tie each piece of dough into a knot, tucking in ends.
Arrange rolls 1 inch apart on an ungreased baking sheet.
Brush with butter and sprinkle with poppy seed. Bake at 350\u00b0 for 15 minutes or until golden brown.