Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. water
1 1/2 c. packaged herb-seasoned stuffing
1 egg, slightly beaten
1/4 lb. hot or mild sausage
1/2 to 2/3 lb. sliced bacon

Preparation

Melt butter in water.
Remove from heat; stir into stuffing. Add egg and sausage.
Blend thoroughly.
Chill 1 hour, then shape into small balls.
Cut bacon strips into thirds, crosswise; wrap one piece around dressing mixture and fasten with toothpick. Place on rack in shallow pan and bake at 375\u00b0 for 35 minutes or until brown and crisp, turning at 1/2 point.
Drain on paper towel. Serve hot.
May be made ahead of time.