Spinach Brownies - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
1 (10 oz.) pkg. frozen, chopped spinach
1 tsp. salt
1/4 tsp. nutmeg
2 eggs, beaten
1 c. milk
1 tsp. baking powder
1 c. flour
4 Tbsp. butter, melted

Preparation

Drain spinach and squeeze out all moisture.
Add all ingredients.
Line a 13 x 9 x 2-inch baking dish with tinfoil. Spray with Pam.
Bake at 350\u00b0 for 35 minutes.
Remove and cool completely.
Remove foil lining and cut into 2-inch squares.