Little Cheese Cakes - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese
cherry pie filling
1 tsp. lemon juice
1 tsp. vanilla
2 eggs, beaten
3/4 c. sugar

Preparation

Mix cream cheese, lemon juice, vanilla, beaten eggs and sugar in a bowl.
Put 1 vanilla wafer in each cupcake pan lined with papers.
Fill each approximately half full and bake at 350\u00b0 for 20 minutes.
After cheesecakes are cooled, spoon cherries on and enjoy.