Dump Cake - cooking recipe

Ingredients

1 can apple pie filling
1 can cherry pie filling
1 c. chopped walnuts
1/4 lb. margarine (stick)
1 box yellow cake mix

Preparation

Spread cherry pie filling in bottom of a 13 x 9-inch pan.
Do not grease. Spread apple pie filling over cherry filling, then spread dry cake mix over pie fillings.
Sprinkle on chopped nuts. Cut margarine into small pieces and spread over cake mix and nuts. Bake at 325\u00b0 for 45 to 60 minutes, until bubbly and light brown. After cooled, you can top, if desired.