Chinese Rice - cooking recipe

Ingredients

1 c. rice
4 or 5 strips bacon
1 medium onion, chopped
2 eggs
soy sauce
salt and pepper

Preparation

Cook rice and let cool.
Fry bacon in skillet; crumble bacon. Cook onions until done.
Scramble eggs.
Mix rice, bacon, onions and eggs.
Add enough soy sauce to make brown.
Season to taste with salt and pepper.