Magic Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 (8 oz.) cans Pillsbury crescent dinner rolls
16 large marshmallows
1/4 c. butter or margarine, melted

Preparation

Combine sugar and cinnamon.
Separate dough into 16 triangles. Dip marshmallow into melted butter, then cinnamon and sugar mixture.
Place marshmallows in wide end of triangle.
Fold corners over marshmallow and roll towards point, completely covering marshmallows and squeeze edges of dough to seal.
Dip pointed side in butter and place buttered side down in a greased deep muffin pan with points tucked under.
Repeat with all marshmallows.
Place pans on cookie sheet during baking.
Bake at 375\u00b0 for 10 to 15 minutes.
While hot, drizzle with icing.