Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1 tsp. cinnamon
1 c. brown sugar, firmly packed
1/2 c. sugar
3 (10 oz.) cans buttermilk biscuits
1/2 c. butter, melted

Preparation

Sprinkle pecans in 10-inch Bundt pan (well-greased).
Combine sugar and cinnamon.
Cut biscuits in quarters and roll in mixture of sugar and cinnamon.
Layer in pan.
Combine butter and brown sugar and pour over dough.
Bake at 350\u00b0 for 30 to 40 minutes. Cool 10 minutes in pan and invert on a platter.
Break off pieces and enjoy.