Mrs. Rock'S Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
2 c. Velveeta cheese, grated
1 (16 oz.) container sour cream
1 stick butter, melted
2 Tbsp. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
dash of pepper

Preparation

Mix all together in a large bowl.
Bake at 375\u00b0 for 45 minutes.
Freezes well if frozen before cooked.
Makes large amount.
Usually put in two casseroles, 1 to serve and 1 to freeze for later.