Shrimp In Garlic Butter - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. frozen shrimp, peeled

Preparation

Place butter in custard cup.
Microwave on High for 30 to 40 seconds until melted.
Stir in garlic powder and parsley flakes. Separate shrimp and place in 9 or 10-inch diameter dish.
Pour butter mixture over shrimp evenly.
Cover tightly.
Microwave 5 to 8 minutes until shrimp are opaque, stirring every 2 minutes.
Let stand, covered, for 1 to 2 minutes.
Serve over noodles or some form of pasta.