Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry jello minus 1 Tbsp.
1 c. Wesson oil
1/2 c. sweet milk
4 eggs
1 c. chopped pecans

Preparation

Sift together cake mix and jello, dry.
Add one egg at a time, 1 cup of frozen strawberries, 1 cup flaked coconut and 1 cup chopped pecans.
Bake in three layers at 350\u00b0.