Fresh Apple Cake - cooking recipe

Ingredients

3 c. chopped raw apples
1 1/2 c. all vegetable cooking oil
2 c. sugar
3 eggs
2 1/2 c. sifted flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla extract
1 c. chopped black walnuts or pecans

Preparation

Peel apples and chop; set aside.
Pour cooking oil into large mixing bowl;
add
sugar
and eggs and beat.
Sift flour with salt, soda\tand
baking
powder.
Gradually
add flour to creamed mixture.
Add vanilla.
Gently fold in chopped apples. Grease a 10-inch tube
pan and line with waxed paper;
pour in batter. Bake at 350\u00b0
for
one hour or until done.\tWhen cake is cool, remove from pan and drizzle on Sugar Glaze.