Squash Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. squash, cooked
1 c. Miracle Whip
1 c. grated Parmesan cheese
1 small onion
2 beaten eggs
1/2 c. sour cream
salt and pepper to taste
buttered bread crumbs

Preparation

Mix all ingredients, except bread crumbs.
Bake at 325\u00b0 for 30 minutes.
Increase heat to 350\u00b0.
Top casserole with bread crumbs. Bake until top is browned.