No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat, cut into 1-inch pieces
4 carrots, sliced
4 medium potatoes, cut up
2 medium onions, diced
2 Tbsp. sugar
2 Tbsp. tapioca
1 c. tomato juice
salt and pepper to taste

Preparation

Preheat oven to 300\u00b0.
Mix all ingredients together in a Dutch oven; cover.
Bake at 300\u00b0 for 4 hours.