Seafood Gumbo - cooking recipe

Ingredients

4 gal. water
6 c. onion
6 c. celery
6 c. bell pepper
1/2 c. chopped garlic
1 1/2 lb. seafood base
1 c. thyme
1 c. basil
1 c. rosemary
1 c. filet
salt to taste
2 Tbsp. cayenne
2 Tbsp. black pepper
1/2 c. sage
10 bay leaves
1/2 c. onion powder
1/2 c. garlic powder

Preparation

Put water into 4 gallon or 5 gallon boiling pot.
Add all ingredients.
Wait until veggies are tender, then add Kitchen Bouquet for color.
Then add seafood, chicken and whatever else appeals to you, baby shrimp, 5 pounds and crab claws, 2 pounds.