Fudge Sauce - cooking recipe

Ingredients

13 oz. evaporated milk
1 c. chocolate chips
2 c. powdered sugar
1/2 c. butter
1 tsp. vanilla
1/4 c. Kahlua or other liqueur

Preparation

Combine first 4 ingredients in saucepan; bring to a boil. Boil for 3 minutes, stirring constantly.
Cool and add vanilla and liqueur.