Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. ground steak
2 Tbsp. oil
salt, pepper and garlic to taste
1 Tbsp. sugar
2 Tbsp. vinegar
5 Tbsp. soy sauce
1 c. water
2 green peppers, cut in strips
3 Tbsp. cold water
1 1/2 to 2 Tbsp. cornstarch

Preparation

Cut steak in thin strips; brown in oil.
Add salt, pepper, garlic, vinegar, sugar, soy sauce and cup of water.
Cover and cook over low heat for 1 hour.
Add green peppers and cook 10 minutes.
Blend together cornstarch and 3 tablespoons of water; stir in meat mixture.
Serve over rice or with mashed potatoes.