Brownie Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. walnuts
3/4 c. sugar
1/4 c. unsweetened cocoa powder

Preparation

In a large mixing bowl, stir together flour, 1/2 cup sugar, 2 tablespoons cocoa powder, baking powder and salt.
Add milk, oil and vanilla.
Stir until smooth.
Stir in nuts.
Turn into an ungreased 8 x 8 x 2-inch baking pan.
Combine 3/4 cup sugar and 1/4 cup cocoa powder, gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan.
Bake in a 350\u00b0 oven about 30 minutes or until cake tests done.
Serve warm or chilled in individually dessert dishes.
Makes 8 servings.