Scallops Harborside Style - cooking recipe

Ingredients

1 lb. scallops (bay or sea)
melted butter
bread or cracker crumbs
garlic salt
paprika
cooking sherry

Preparation

If using large-sized sea scallops, slice horizontally through the center.
Place scallops in an oven pan containing a little butter and sherry.
Sprinkle with topping made of crumbs, garlic salt and paprika.
Dot with butter and broil until done, about 5 to 7 minutes.
Serve with lemon wedges.